Zucchini Lunchixa

6 ingredients
5 steps

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons chopped garlic
  • 1 cup thinly sliced zucchini
  • 1/4 cup chopped onion
  • 1 skinless, boneless chicken breast, cut into 1/2 inch slices
  • 1 tablespoon butter

Directions

  1. 1
    Melt 2 tablespoons butter in a small nonstick skillet over medium heat.
  2. 2
    Cook the garlic in the butter until softened, about 1 minute.
  3. 3
    Stir in the zucchini and the onion; cover, cook for 2 minutes.
  4. 4
    Mix the chicken and the remaining 1 tablespoon butter into the skillet; cover.
  5. 5
    Stirring occasionally, cook until chicken is no longer pink, about 5 minutes.

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