Zucchini Madeleines

9 ingredients
5 steps

Ingredients

  • 4 1/2 cups zucchini, shredded
  • 1 cup parmesan cheese, freshly grated
  • 1 small onion, finely chopped
  • 1/2 garlic clove, finely chopped
  • 5 eggs, well beaten
  • 1/3 cup olive oil
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon pepper, freshly grated
  • 1 cup Bisquick

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Salt and drain the zucchini for 30 minutes and squeeze dry.
  3. 3
    Mix all ingredients together, adding Bisquick last.
  4. 4
    Grease and flour the molds and fill with the zucchini mixture.
  5. 5
    Bake for 20-25 minutes until puffed and browned.

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