Zucchini Medley

Ingredients

• 1 cup olive oil
• 2 teaspoons fresh chopped thyme leaves (or 2 tsp dried)
• 2 teaspoons fresh chopped tarragon leaves (or 2 tsp dried)
• 2 teaspoons fresh chopped basil leaves (or 2 tsp dried)
• 2 cloves garlic, minced
• 1 teaspoon salt
• 12 teaspoon crushed red pepper flakes
• 18 teaspoon black pepper
• 4 unpeeled zucchini, sliced lenghtwise
• 2 sweet red peppers, cut into rings
• 5 plum tomatoes, peeled and sliced
• 4 ounces fresh mozzarella cheese, sliced (the kind packed in water)