Zucchini Mexicali

Name: Zucchini Mexicali
Ingredients: 1/8 c. cooking oil; 2 c. unpeeled zucchini; 1/2 c. shredded carrot; 1/2 c. thinly sliced onions; 1/2 c. celery, chopped; 1/2 green pepper, cut in thin strips; 1/4 c. taco sauce (mild); 1 tsp. prepared mustard; 1 tomato, cut in wedges

9 ingredients

2 steps

Ingredients

1/8 c. cooking oil
2 c. unpeeled zucchini
1/2 c. shredded carrot
1/2 c. thinly sliced onions
1/2 c. celery, chopped
1/2 green pepper, cut in thin strips
1/4 c. taco sauce (mild)
1 tsp. prepared mustard
1 tomato, cut in wedges

Directions

1

Note:
2

Quantities may be altered as desired.

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