Zucchini Monterey

Ingredients

• 1 1/2 lbs zucchini, cubed
• 4 eggs, lightly beaten
• 1/2 cup milk
• 1 teaspoon salt
• 1 dash red pepper
• 2 teaspoons baking powder
• 3 tablespoons flour
• 1/4 cup chopped fresh parsley
• 4 ounces diced green chilies
• 2 tablespoons diced pimentos
• 1 lb monterey jack cheese, shredded
• 1/2 teaspoon oil or 1/2 teaspoon cooking spray
• 1/3 cup fine dry breadcrumb
• 1 teaspoon butter or 1 teaspoon margarine