Salmon Tartare
7 ingredients
1 steps
Ingredients
- 1 (5 ounce) very fresh salmon fillet
- 1 teaspoon minced shallot
- 1 teaspoon minced fresh flat-leaf parsley
- 1 teaspoon minced fresh chives
- 1 teaspoon minced cornichon (small pickled cucumber)
- 1 teaspoon fresh lemon juice, or more to taste
- sea salt and freshly ground black pepper to taste
Directions
-
1Remove salmon skin and cut out the grey colored blood line so you have only the shiny pink flesh. Cut salmon into small cubes and place in a bowl. Mix in shallot, parsley, chives, pickle, lemon juice, sea salt, and pepper. Let marinate for 5 minutes before serving.
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