Zucchini Mustard Pie
13 ingredients
1 steps
Ingredients
- 4 c. sliced unpeeled zucchini*
- 1 c. chopped onion
- 1/2 c. butter
- 2 Tbsp. parsley flakes
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. sweet basil leaves
- 1/4 tsp. oregano leaves
- 2 eggs, beaten well
- 8 oz. shredded Mozzarella
- 1 (8 oz.) can crescent rolls
- 4 tsp. Dijon or hot dog mustard
Directions
-
1Cook zucchini and onion in butter until tender (estimated 10 minutes). Stir in parsley and seasonings. Blend eggs and cheese in a large bowl. Stir in zucchini mixture. Separate rolls into 8 triangles. Press onto bottom and sides of 8 x 12 baking dish to form a crust. Spread mustard all over crust. Pour zucchini mixture into crust. Bake at 375° for 20 minutes (until knife inserted in center comes out clean). Let cool 10 minutes. Cut into wedges to serve.
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