Zucchini Nut Bread

8 ingredients
9 steps

Ingredients

  • 1 1/2 c. self-rising flour
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 c. sugar
  • 1 c. finely shredded, unpeeled zucchini
  • 1 egg
  • 1/4 c. oil
  • 1/2 c. chopped nuts

Directions

  1. 1
    In a mixing bowl, stir together the flour, cinnamon and nutmeg; set aside.
  2. 2
    In a mixing bowl, beat together sugar, zucchini and egg.
  3. 3
    Add oil; mix well.
  4. 4
    Stir flour mix into wet mixture.
  5. 5
    Gently fold in nuts.
  6. 6
    Turn into greased loaf pan.
  7. 7
    Bake at 350° for 50 to 60 minutes or until toothpick inserted in center comes out clean.
  8. 8
    Cool in pan 10 to 15 minutes.
  9. 9
    Freezes well.

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