Egg On A Tortilla

Directions

1. 1
   Heat a cast iron skillet over medium to medium high heat. Add your coconut oil.
2. 2
   Once hot, add your corn tortilla.
3. 3
   Cook the tortilla for about a minute - until it begins to color - and flip it over.
4. 4
   Crack your egg right over the tortilla.
5. 5
   Use your spatula to move along the edges of the tortilla, making sure the egg isn't forcing anything to stick down.
6. 6
   To know when to flip it, just watch the egg whites - they should begin to solidify at least slightly, if not completely. The yolk itself won't be cooked when you flip it.
7. 7
   Carefully insert your spatula under the tortilla and flip it - along with the egg - over to the other side. I find it's easy if you hold the skillet with your left hand and the spatula with your right hand, tilting the pan as needed .
8. 8
   Cook for a few minutes, depending on how done you like your egg. I usually cook mine 3-5 minutes. Occasionally run your spatula under and around the tortilla to prevent any sticking.
9. 9
   Once you're ready, flip the egg-tortilla onto a plate and immediately sprinkle with the crumbled queso fresco.
10. 10
    Mix together the tomatillo salsa, Greek yogurt, cilantro, salt and avocado. Serve alongside your egg on a tortilla.
11. 11
    Top with optional sliced cherry tomatoes and / or hot sauce.