Zucchini Nut Bread

12 ingredients
9 steps

Ingredients

  • 3 eggs
  • 1 c. oil
  • 2 c. sugar
  • 2 c. zucchini, grated and peeled
  • 3 tsp. vanilla
  • 3 c. flour
  • 1 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1/2 c. chopped nuts
  • 1/2 c. raisins

Directions

  1. 1
    Set oven at 325°.
  2. 2
    Grease and flour 2 small loaf pans.
  3. 3
    Beat eggs until light and foamy.
  4. 4
    Gradually beat in oil and sugar; fold in zucchini.
  5. 5
    Add vanilla and mix lightly.
  6. 6
    In separate bowl, mix together flour, baking soda, baking powder, salt, cinnamon, nuts and raisins.
  7. 7
    Add to zucchini mixture and mix well.
  8. 8
    Pour into 2 loaf pans and bake 1 hour at 325°.
  9. 9
    Makes 2 small loaves.

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