Cherry Cheese Danish Ring
20 ingredients
1 steps
Ingredients
- Dough
- 3/4 cup warm milk (105-115 degrees)
- 1/4 cup sugar
- 1 (1/4 ounce) package active dry yeast
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon ground cardamom
- 1 cup butter, cut into 3/4 inch pieces
- 2 eggs
- Filling
- 1 (7 1/2 ounce) package farmer cheese or (7 1/2 ounce) package well-drained cottage cheese
- 1/4 cup sugar
- 3 tablespoons all-purpose flour
- 2 egg yolks, divided
- 1 teaspoon grated lemon, zest of
- 1/4 teaspoon ground nutmeg
- 1/2 cup canned cherry pie filling, mashed
- Glaze
- 1/2 cup powdered sugar
- 1 tablespoon milk
Directions
-
1["Dough:", "In measuring cup combine milk, sugar and yeast.", "Let stand until frothy, 5 minutes.", "In large bowl combine flour, salt, and cardamom.", "With pastry blender cut in better until well distributed with some 1/2\" pieces remaining.""
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