Zucchini Oat Bread
12 ingredients
13 steps
Ingredients
- 1 12 cups sugar
- 2 teaspoons cinnamon
- 2 12 cups flour
- 1 cup rolled oats
- 1 teaspoon baking powder
- 34 teaspoon salt
- 12 teaspoon baking soda
- 3 eggs
- 1 cup applesauce
- 14 cup butter, melted
- 1 teaspoon vanilla
- 2 cups zucchini, measured after shredding with skin
Directions
-
1Preheat oven to 350 degrees.
-
2Coat a bread pan with nonstick spray.
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3Combine 1 T sugar and 1/4 tsp cinnamon in a small bowl, set aside.
-
4Combine all dry ingredients in a bowl.
-
5In another bowl, beat the eggs until foamy, applesauce, butter and vanilla.
-
6Gradually add the flour mixture, beating on low speed just until combined.
-
7Stir in the zucchini by hand.
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8Pour the mixture into two loaf pans, sprinkle with sugar cinnamon mixture.
-
9Bake for 1 hour and 20 minutes or until a toothpick comes out clean.
-
10cool in pan on wire rack for 10 minutes.
-
11Remove from pan.
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12cool completely on rack.
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13Wrap and store overnight before serving.
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