Zucchini Omelet

8 ingredients
5 steps

Ingredients

  • 1 onion, minced
  • 2 Tbsp. olive oil
  • 2 Tbsp. butter
  • 2 medium size zucchini
  • salt and pepper
  • 6 eggs, beaten
  • 2 Tbsp. minced parsley
  • 2 Tbsp. grated cheese

Directions

  1. 1
    Saute onion in butter and oil until soft; do not brown.
  2. 2
    Pare and slice zucchini very thin.
  3. 3
    Add to sauteed onion.
  4. 4
    Season with salt and pepper to taste.
  5. 5
    Cook slowly for 10 minutes, until zucchini is golden brown.

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