Zucchini Omelet

13 ingredients
8 steps

Ingredients

  • 1 tablespoon butter or 1 tablespoon margarine
  • 1/3 cup chopped zucchini
  • 1/4 cup chopped green onion
  • 1/4 cup chopped tomato
  • salt and pepper
  • 4 eggs, beaten
  • 2 tablespoons water
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1/2 cup shredded swiss cheese

Directions

  1. 1
    Melt 1 tablespoon butter in a small skillet.
  2. 2
    Add zucchini, onion, and tomato; saute 2-3 minutes or just until tender.
  3. 3
    Stir in salt and pepper to taste; set aside.
  4. 4
    Combine eggs, water, remaining salt, basil, celery salt, and remaining pepper; mix well.
  5. 5
    Melt 2 tablespoons butter in a 10-inch skillet until just hot enough to sizzle a drop of water; pour in egg mixture.
  6. 6
    As mixture starts to cook, gently lift edges of omelet, and tilt pan to allow the uncooked portion to flow underneath.
  7. 7
    When the mixture is set and no longer flows freely, sprinkle zucchini mixture on half of omelet and cheese on remaining half.
  8. 8
    Fold omelet in half, and place on a warm platter.

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