Zucchini Omelet

9 ingredients
5 steps

Ingredients

  • 1 cup scallion, slivered
  • 2 medium zucchini, sliced
  • 2 tablespoons butter
  • 1 medium tomatoes, chopped
  • 1 garlic clove, crushed
  • 14 teaspoon dill weed
  • salt
  • pepper
  • 4 eggs

Directions

  1. 1
    Saute scallions and zucchini in 2 tablespoons butter until zucchini slices are lightly browned on both sides.
  2. 2
    Add tomato and garlic and cook until most of the juice has cooked away.
  3. 3
    Add dill, salt, and pepper.
  4. 4
    Beat eggs and pour over vegetables.
  5. 5
    Cook only until eggs are set.

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