Pineapple Shrimp Sauce
6 ingredients
1 steps
Ingredients
- 6 tablespoons sugar
- 1 1/2 to 2 tbsp. shrimp paste* (aka shrimp sauce; mam ruoc)
- 6 tablespoons lime juice
- 6 tablespoons minced fresh or canned pineapple
- 2 tablespoons minced garlic
- 1 tablespoon minced red bird chile or serrano chile
Directions
-
1["In a small bowl, whisk together 6 tbsp. warm water with the sugar until sugar is dissolved. Whisk in remaining ingredients.", "Make ahead: Up to 1 week.", "*Available at Asian grocery stores; also called terasi (Indonesian), belacan (Malaysian), and kapi (Thai). \"Fermented\"" may not appear on labels; look instead at the color--it should be purplish gray (not red).""]"
Products Matching These Ingredients
Cooked Shrimp Peeled And Deveined Tail Off
Fisherman's Wharf
A NOVA 4
Shell-on shrimp
A NOVA 3
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Raw Shrimp
Maxfield
B
Fruit bars, lime
Spartan
C NOVA 4
Lime Sherbet
Winn Dixie
NOVA 4
Caffeine free soda, lemon lime
Winn Dixie
E NOVA 4
Tomato paste
B NOVA 1
Tomato paste
A NOVA 1
Tomato paste
A NOVA 1
More Recipes to Try
Cornbread Salad
8 ingredients
Creme Filling For Doughnuts
5 ingredients
Bean Curd Hot Sweet And Sour Soup
13 ingredients
Diced Apple Dessert Cake
10 ingredients
Sour Cream Pound Cake
8 ingredients
Stuffed Crab Casserole
11 ingredients
Caramel Pie
10 ingredients
Chocolate Glossy Cake
9 ingredients
Easy Chocolate Chip Cookies
7 ingredients
Salmon Salad Or Sandwiches
9 ingredients
Wendy'S Pimento Cheese
7 ingredients
Tex-Mex Dip
11 ingredients