Peach Rangoon

Directions

1. 1
   Using an electric mixer, combine cream cheese, sugar, vanilla and cinnamon until blended; then add in egg and blend well.
2. 2
   Fold in peaches.
3. 3
   On a clean surface, fill the center of each wonton with 1 teaspoon of cream cheese mixture.
4. 4
   Using a pastry brush, brush the edges with water and fold in half, pressing all edges with water until sealed.
5. 5
   Fold corners in.
6. 6
   Repeat with remaining mixture.
7. 7
   Heat oil over medium high heat.
8. 8
   Test the oil with a drop of water, making sure it is hot.
9. 9
   Carefully place 5-7 wontons using a slotted spoon in to oil.
10. 10
    Cook for 1-2 minutes until slightly brown.
11. 11
    Transfer to paper towels to drain.
12. 12
    Repeat with remaining wontons.
13. 13
    Mix confectioners sugar and 2 teaspoons of water until combined.
14. 14
    Drizzle on top of cooked wontons.
15. 15
    Sprinkle with confectioners sugar.
16. 16
    Serve with soy sauce and/or chocolate syrup.
17. 17
    To freeze: After wontons have cooled, transfer to a freezer safe container or bag to freeze.
18. 18
    To reheat, preheat oven to 375 degrees F. Place desired amount on a baking sheet and bake for 15-20 minutes until cooked.