Zucchini Pancakes

Directions

1. 1
   Use hands to squeeze as much liquid from zucchini as possible.
2. 2
   Place zucchini on double thickness of paper towels; drain.
3. 3
   Whisk eggs in medium bowl until blended.
4. 4
   Add onions, cheese and pepper; mix well.
5. 5
   Stir in zucchini and cracker crumbs.
6. 6
   Heat oven to 225 degrees F. Heat 2 tsp.
7. 7
   oil in large nonstick skillet on medium heat.
8. 8
   Spoon about 3 Tbsp.
9. 9
   zucchini mixture into skillet; flatten with back of spatula to 3-inch round.
10. 10
    Cook 3 min.
11. 11
    on each side or until golden brown on both sides.
12. 12
    Place on ovenproof platter; place in oven to keep warm.
13. 13
    Repeat with remaining zucchini mixture, adding remaining oil as needed.
14. 14
    Serve pancakes topped with sour cream.