Zucchini Parmesan

Directions

1. 1
   Scrub but do not peel zucchini; trim ends.
2. 2
   Cut the zucchini into 2-inch lengths, then cut each length into quarters, lengthwise.
3. 3
   Bring zucchini to a boil in salted water to cover; simmer until tender, but not soft.
4. 4
   Drain thoroughly.
5. 5
   Butter a 9-inch ovenproof dish; arrange zucchini in a layer over the bottom.
6. 6
   Sprinkle with salt, pepper, paprika and cheese.
7. 7
   Pour the melted butter over all.
8. 8
   Place under the broiler until cheese is melted.
9. 9
   Makes 6 servings.