Zucchini Perini

Name: Zucchini Perini
Ingredients: 1/2 lb ground beef; 1/2 lb hot Italian sausage; 1 large onion, diced; 1 dash salt; 1 dash ground black pepper; 1 (28 ounce) can whole tomatoes, mashed and drained; 6 ounces tomato paste; 1/4 cup tomato sauce; 2 teaspoons oregano; 1 dash garlic powder; 2 lbs zucchini, sliced 1/4 thick; 1/4 cup freshly grated parmesan cheese

12 ingredients

5 steps

Ingredients

1/2 lb ground beef
1/2 lb hot Italian sausage
1 large onion, diced
1 dash salt
1 dash ground black pepper
1 (28 ounce) can whole tomatoes, mashed and drained
6 ounces tomato paste
1/4 cup tomato sauce
2 teaspoons oregano
1 dash garlic powder
2 lbs zucchini, sliced 1/4 thick
1/4 cup freshly grated parmesan cheese

Directions

1

Preheat oven to 350°.
2

In an oven-safe pan, brown the ground beef, sausage and onion. Add salt and pepper to taste.
3

Add the whole tomatoes, tomato paste and tomato sauce. Add the oregano and garlic powder and simmer for 5 minutes.
4

Add the zucchini, mix thoroughly then sprinkle with Parmesan.
5

Bake at 350° until cheese melts and starts to brown, about 10 minutes.