Zucchini Pickled

Name: Zucchini Pickled
Ingredients: 4 lb. small zucchini; 1 lb. small white onions; water (to cover); 1/2 c. salt; 1 qt. cider vinegar; 1 c. honey or 1 1/2 c. sugar; 2 tsp. celery seed; 2 tsp. turmeric; 2 tsp. dry mustard; 2 tsp. mustard seed

10 ingredients

14 steps

Ingredients

4 lb. small zucchini
1 lb. small white onions
water (to cover)
1/2 c. salt
1 qt. cider vinegar
1 c. honey or 1 1/2 c. sugar
2 tsp. celery seed
2 tsp. turmeric
2 tsp. dry mustard
2 tsp. mustard seed

Directions

1

Cut unpeeled zucchini into very thin slices (like cucumbers). Peel onions and slice thin.
2

Cover vegetables with water.
3

Add salt.
4

Let stand 1 hour.
5

Drain and rinse.
6

Combine remaining ingredients.
7

Bring to boil.
8

Pour over vegetables.
9

Let stand 1 hour.
10

Return to heat and boil 3 minutes.
11

Pack in jars.
12

Adjust lids.
13

Process 15 minutes in boiling water bath.
14

Yields 4 pints.