Zucchini Pickles

Directions

1. 1
   In bowl, combine zucchini, salt and water.
2. 2
   Cover and let stand for 2 hours.
3. 3
   Drain and rinse well.
4. 4
   Combine all ingredients in large pan.
5. 5
   Bring to boil, stirring.
6. 6
   Boil 5 minutes, stirring. Fill hot jars, leaving 1/2-inch space.
7. 7
   Pour hot vinegar mixture over zucchini.
8. 8
   Adjust lids.
9. 9
   Process in boiling water bath 15 minutes.
10. 10
    Yields 4 to 5 pints.