Zucchini Pickles

Directions

1. 1
   Peel and chunk the zucchini.
2. 2
   Mix with the lime and water. Let stand 24 hours.
3. 3
   Stir twice a day. Drain and rinse in cold water. Let stand in cold water 12 hours.
4. 4
   Heat the vinegar, sugar, pickling spice and coloring.
5. 5
   Let stand 12 hours.
6. 6
   Cook 35 minutes.
7. 7
   Put into hot pint jars and seal.