Zucchini Pickles

11 ingredients
6 steps

Ingredients

  • 12 c. young, sliced zucchini
  • 1 green pepper, chopped
  • 2 1/2 c. vinegar
  • 1 1/2 tsp. cornstarch
  • 1 tsp. turmeric
  • black pepper
  • 4 c. onions, chopped
  • 1 red pepper, chopped
  • 4 c. sugar
  • 1 tsp. dry mustard
  • 1 tsp. celery seed

Directions

  1. 1
    Slice zucchini.
  2. 2
    Let stand overnight in enough water to cover, plus 5 tablespoons salt.
  3. 3
    Drain.
  4. 4
    Add rest of ingredients.
  5. 5
    Boil 30 minutes.
  6. 6
    Can and seal.

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