Zucchini Pickles

8 ingredients
7 steps

Ingredients

  • 1 qt. white or apple cider vinegar
  • 2 c. sugar
  • 1/4 c. salt
  • 2 tsp. celery salt
  • 2 tsp. ground turmeric
  • 1 tsp. dry mustard
  • 5 lb. squash (unpeeled), cut in 1/4 inch slices
  • 1 qt. onions, thinly sliced

Directions

  1. 1
    Combine vinegar, sugar, salt, celery salt, turmeric and dry mustard in saucepan, bring to a boil and pour over zucchini and onions.
  2. 2
    Let
  3. 3
    stand
  4. 4
    one
  5. 5
    hour,
  6. 6
    stirring occasionally. Pack in hot sterilized jars and seal.
  7. 7
    Oh, so good.

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