Zucchini Pie

7 ingredients
4 steps

Ingredients

  • 1 c. cooked zucchini
  • 1 c. Milnot or Carnation evaporated milk
  • 1 c. sugar
  • 1 egg
  • 1 1/2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 tsp. vanilla

Directions

  1. 1
    Peel and cook zucchini; put in blender with all the other ingredients.
  2. 2
    Blend well.
  3. 3
    Pour in a 9-inch unbaked pie shell and bake in a 425° oven for 10 minutes, then in a 350° oven until set (about 30 to 40 minutes).
  4. 4
    Sprinkle cinnamon on top of pie before baking, if desired.

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