Zucchini Pie

12 ingredients
6 steps

Ingredients

  • 4 c. thinly sliced zucchini
  • 1 c. sparsely chopped onion
  • 1/2 c. butter
  • 1/2 c. parsley
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. basil
  • 1/4 tsp. garlic powder
  • 1/4 tsp. oregano
  • 2 well beaten eggs
  • 8 oz. grated Mozzarella
  • 1 (8 oz.) can Pillsbury crescent rolls

Directions

  1. 1
    Cook zucchini and onion in butter until tender.
  2. 2
    Stir in parsley and spices.
  3. 3
    Blend together eggs and cheese and stir in vegetable mixture.
  4. 4
    Separate crescent triangles and place in an ungreased 11-inch quiche pan.
  5. 5
    Press over bottom and up sides. Pour in egg-vegetable mixture.
  6. 6
    Bake at 375° for 18 to 20 minutes. Let stand 10 minutes before serving.

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