Zucchini Pie

6 ingredients
5 steps

Ingredients

  • 1 c. peeled, seeded, cooked zucchini, well drained and cooled
  • 1 c. sugar
  • 1 egg
  • 2 Tbsp. flour
  • 1 (12 oz.) can Carnation evaporated milk
  • 1 1/2 Tbsp. melted margarine

Directions

  1. 1
    Put ingredients in blender for brief time.
  2. 2
    Pour into unbaked pie shell.
  3. 3
    Sprinkle with nutmeg or cinnamon.
  4. 4
    Bake at 425° for 10 minutes, then bake at 300° for 35 minutes or until it looks like a custard pie.
  5. 5
    Makes one pie.

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