Zucchini Pie

Name: Zucchini Pie
Ingredients: 4 c. thinly sliced unpeeled zucchini; 1 c. coarsely chopped onions; 1/2 c. margarine; 1/2 c. chopped parsley or 2 Tbsp. dry flakes; 1/2 tsp. salt; 1/2 tsp. black pepper; 1/4 tsp. garlic powder; 1/4 tsp. sweet basil leaves; 1/4 tsp. oregano leaves; 2 eggs, well beaten; 8 oz. Mozzarella cheese, shredded; 1 (8 oz.) can crescent rolls; 2 tsp. prepared mustard

13 ingredients

5 steps

Ingredients

4 c. thinly sliced unpeeled zucchini
1 c. coarsely chopped onions
1/2 c. margarine
1/2 c. chopped parsley or 2 Tbsp. dry flakes
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp. garlic powder
1/4 tsp. sweet basil leaves
1/4 tsp. oregano leaves
2 eggs, well beaten
8 oz. Mozzarella cheese, shredded
1 (8 oz.) can crescent rolls
2 tsp. prepared mustard

Directions

1

Heat oven to 350°.
2

In skillet, cook zucchini and onion in margarine until tender, about 10 minutes.
3

Stir in parsley and seasonings.
4

In large bowl, blend eggs and cheese.
5

Stir in vegetable mixture.