Zucchini Pie
10 ingredients
1 steps
Ingredients
- 1 c. Bisquick
- 1/2 c. Parmesan or Romano cheese, grated
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/2 to 1 tsp. dried parsley or 1 Tbsp. fresh parsley, chopped
- 1/4 to 1/2 tsp. dried oregano or 1 Tbsp. fresh oregano, chopped
- 4 large eggs
- 1/2 c. oil
- 4 c. grated zucchini
- 1/2 medium onion, finely chopped and sauteed
Directions
-
1Combine first 6 ingredients and mix well. Beat eggs with oil and add grated zucchini to egg-oil mixture. Saut onion until golden, about 5 minutes on medium heat. Add to zucchini mixture. Pour into Bisquick mixture and stir thoroughly, but do not beat. Pour into well-greased 10-inch pie plate or 9-inch cake pan. Bake at 350° for 25 minutes or until knife inserted into pie comes out clean.
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