Zucchini Pie

Directions

1. 1
   Line 10-inch pie plate or 10 x 15-inch dish with crescent rolls.
2. 2
   Spread with 2 tablespoons mustard.
3. 3
   Melt butter; add squash, onions and spices.
4. 4
   Cook about 10 minutes.
5. 5
   Mix in separate bowl 2 eggs (beaten) and 8 ounces cheese.
6. 6
   Add to veggies.
7. 7
   Pour in dish.
8. 8
   Bake for 20 minutes in 375° oven.
9. 9
   Set 10 minutes before serving.