White Clam Chowder

7 ingredients
2 steps

Ingredients

  • 3 c. water or clam juice
  • salt and pepper
  • garlic powder or fresh garlic
  • parsley
  • a little oil
  • 1 c. milk
  • potatoes, cut in cubes

Directions

  1. 1
    Saute garlic and oil, pour clam juice in with garlic and oil, put cubed potatoes in and when almost cooked, put clams in and then parsley and milk.
  2. 2
    Cook a few minutes longer.

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