White Clam Chowder
7 ingredients
2 steps
Ingredients
- 3 c. water or clam juice
- salt and pepper
- garlic powder or fresh garlic
- parsley
- a little oil
- 1 c. milk
- potatoes, cut in cubes
Directions
-
1Saute garlic and oil, pour clam juice in with garlic and oil, put cubed potatoes in and when almost cooked, put clams in and then parsley and milk.
-
2Cook a few minutes longer.
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