Zucchini Pie

9 ingredients
6 steps

Ingredients

  • 1 c. white sugar
  • 1/4 c. brown sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. allspice
  • 1 1/2 tsp. cream of tartar
  • pinch of salt
  • 3 Tbsp. cornstarch
  • 4 to 5 c. zucchini

Directions

  1. 1
    Peel, slice and core zucchini.
  2. 2
    Slice into 1/4 inch pieces. Cover with water and boil 5 minutes.
  3. 3
    Drain well and mix in remaining ingredients.
  4. 4
    Put in double pie crust.
  5. 5
    Bake at 400° for 10 minutes.
  6. 6
    Then bake 20 minutes at 350°.

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