Marshmallow Puddings

7 ingredients
7 steps

Ingredients

  • 450 g cooking apples, peeled, cored and sliced
  • 1 tablespoon sugar
  • 125 g raisins
  • 2 teaspoons lemon juice
  • 12 marshmallows
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg

Directions

  1. 1
    Place apples, sugar,raisins, 60 mls water and lemon juice in pan.
  2. 2
    gently cook till apples are soft and mushy, around 15 minutes.
  3. 3
    Spoon this mixture into individual serving dishes.
  4. 4
    Top each with 6 marshmallows.
  5. 5
    Sprinkle with spices and sugar.
  6. 6
    Place under a hot grill for about 2 minutes.
  7. 7
    Serve hot.

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