Zucchini Pie

11 ingredients
4 steps

Ingredients

  • 4 c. thinly sliced zucchini
  • 1/4 c. chopped onion
  • 1 clove garlic, minced
  • 3 Tbsp. margarine
  • 1/2 c. snipped fresh parsley or 2 Tbsp. dried parsley
  • 1/4 tsp. salt
  • 1/4 tsp. oregano
  • 1/2 tsp. basil
  • dash of pepper
  • 2 eggs
  • 2 c. grated Mozzarella cheese, divided

Directions

  1. 1
    Saute squash, onion and garlic in margarine for approximately 10 minutes; add spices and mix well.
  2. 2
    In a large bowl, beat eggs. Add 1 1/2 cups of cheese, then add squash mixture.
  3. 3
    Pour into a 9-inch pie plate that has been lightly sprayed with cooking spray and bake 20 to 25 minutes at 375°.
  4. 4
    About 10 minutes before it is done, sprinkle remaining 1/2 cup cheese over the top of the pie. Let it sit for about 5 minutes before cutting.

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