Zucchini Pie

11 ingredients
5 steps

Ingredients

  • 1 (9-inch) unbaked pie crust
  • 1/4 c. butter or margarine
  • 2 c. cubed zucchini
  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1 clove garlic
  • 8 oz. tomato sauce
  • 1 Tbsp. parsley
  • 1/2 tsp. oregano
  • 1 c. Mozzarella cheese
  • salt and pepper to taste

Directions

  1. 1
    Brown ground beef, onions and garlic; drain.
  2. 2
    Saute zucchini until tender; combine with the rest of the ingredients.
  3. 3
    Pour into pie crust.
  4. 4
    Bake at 375° for 45 minutes.
  5. 5
    Put cheese on top; bake until melted.

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