Zucchini Pie

Directions

1. 1
   Peel zucchini.
2. 2
   Cook in a little water until tender.
3. 3
   Drain. Put in blender and blend.
4. 4
   Measure 1 1/2 cups zucchini.
5. 5
   Put back in blender and blend together with the rest of the ingredients, except for cinnamon and nutmeg.
6. 6
   After blending, sprinkle cinnamon and nutmeg over the top.
7. 7
   Makes one 10-inch deep dish or two 9-inch pies.
8. 8
   Bake at 425° for 10 minutes, and then at 325° for 40 minutes or until done.