Lemon Chess Pie

5 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 4 eggs, separated
  • grated rind and juice of 1 large lemon
  • 8-inch pie shell
  • 4 Tbsp. butter

Directions

  1. 1
    Cream sugar with butter until light.
  2. 2
    Beat in egg yolks, one at a time.
  3. 3
    Beat in grated rind and juice.
  4. 4
    Beat egg whites until stiff.
  5. 5
    Fold in lightly.
  6. 6
    Prebake pie shell in 425° oven for 7 to 8 minutes.

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