Zucchini Pie

5 ingredients
4 steps

Ingredients

  • 5 c. zucchini, peeled, seeded and sliced
  • 3/4 c. white sugar
  • 1/2 c. lemon juice
  • 1/4 c. water
  • 1 tsp. cinnamon

Directions

  1. 1
    Mix together and bring to a boil.
  2. 2
    Cook until tender.
  3. 3
    Thicken with 2 tablespoons cornstarch in a small amount of water.
  4. 4
    Pour into a baked pie shell.

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