Zucchini Pie

Ingredients

• Create about 8 cups of zucchini noodles, from 3 to 6 zucchini, depending on their size. I use THIS amazing tool, which makes zucchini noodles in seconds. I used to use THIS tool, but it was more difficult, and took much longer to make the noodles. You can also a cheese grater or a food processor with the julienne slicer setting.
• Steam the zucchini noodles just until they are tender and have reduced in size.
• Let the zucchini noodles cool in a mesh strainer, then put them in a clean dry kitchen towel, and squeeze most of the water out of them. Set them aside.
• Add to a mixing bowl:
• 3/4 cup almond flour (I used THIS one)
• 1/4 cup arrowroot or tapioca flour
• 1/4 cup roughly chopped fresh cilantro
• 1/2 tsp sea salt
• 1/2 tsp cumin
• 1/4 tsp garlic powder
• Combine.
• Add:
• 2 tsp fresh lime juice
• 1 whisked egg