Zucchini Pie

9 ingredients
6 steps

Ingredients

  • 4 c. thinly sliced zucchini
  • 1 c. chopped onion
  • 1 Tbsp. parsley flakes
  • 1/4 tsp. oregano
  • 2 eggs, beaten
  • 2 tsp. prepared mustard
  • 8 oz. grated Mozzarella cheese
  • 1 tsp. basil flakes
  • 1 tube crescent rolls

Directions

  1. 1
    Cook zucchini and onion in boiling water until just tender; drain.
  2. 2
    Add spices, cheese and eggs.
  3. 3
    Spread crescent rolls in 9 x 13-inch casserole.
  4. 4
    Spread with mustard.
  5. 5
    Pour vegetable mixture into the crust.
  6. 6
    Bake at 375° for 20 minutes, covering with foil the last 10 minutes.

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