Zucchini Pie
9 ingredients
6 steps
Ingredients
- 4 c. thinly sliced zucchini
- 1 c. chopped onion
- 1 Tbsp. parsley flakes
- 1/4 tsp. oregano
- 2 eggs, beaten
- 2 tsp. prepared mustard
- 8 oz. grated Mozzarella cheese
- 1 tsp. basil flakes
- 1 tube crescent rolls
Directions
-
1Cook zucchini and onion in boiling water until just tender; drain.
-
2Add spices, cheese and eggs.
-
3Spread crescent rolls in 9 x 13-inch casserole.
-
4Spread with mustard.
-
5Pour vegetable mixture into the crust.
-
6Bake at 375° for 20 minutes, covering with foil the last 10 minutes.
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