Zucchini Pie

12 ingredients
8 steps

Ingredients

  • 4 c. thinly sliced zucchini
  • 1 c. chopped onions
  • 1/4 c. margarine
  • 1/2 c. parsley
  • 1/2 tsp. salt and pepper
  • 1/2 tsp. garlic powder
  • 1/4 tsp. basil
  • 2 eggs
  • 1 (8 oz.) pkg. Cheddar cheese
  • 1 can crescent roll dough
  • sliced tomatoes
  • Parmesan cheese

Directions

  1. 1
    Saute zucchini and onions in margarine; add spices.
  2. 2
    In large bowl, beat eggs.
  3. 3
    Add shredded cheese.
  4. 4
    Add zucchini.
  5. 5
    Press rolls into pie plate to form crust; add zucchini mixture.
  6. 6
    Cover with sliced tomatoes and Parmesan cheese.
  7. 7
    Bake at 375° for 30 minutes (cover edges with foil to prevent overbrowning).
  8. 8
    Remove foil last 10 minutes of baking time.

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