Alsatian Quiche

Name: Alsatian Quiche
Ingredients: 3 small eggs; 1 cup heavy cream; 1/2 cup grated sweet onion; 8 strips bacon, cooked and crumbled; 3/4 cup parmesan cheese, freshly grated; 1 tablespoon butter; 1 quiche pastry dough, prepared (or single pie crust)

7 ingredients

8 steps

Ingredients

3 small eggs
1 cup heavy cream
1/2 cup grated sweet onion
8 strips bacon, cooked and crumbled
3/4 cup parmesan cheese, freshly grated
1 tablespoon butter
1 quiche pastry dough, prepared (or single pie crust)

Directions

1

Preheat oven to 350 degrees for the quiche.
2

In a bowl, beat eggs with a whisk; add the cream and beat again; add the grated onion and beat yet again.
3

Sprinkle bacon in the bottom of the shell; sprinkle parmesan over the top of that.
4

Pour cream mixture over all.
5

Dot the top with small bits of butter.
6

Place the pan on a cookie sheet or other drip pan and into a preheated oven.
7

Bake at 350 degrees until domed and light brown.
8

Cool 1/2 hour before cutting and serving.