Corn Pudding

7 ingredients
4 steps

Ingredients

  • 1 can cream corn
  • 1 Tbsp. flour
  • 1/4 c. sugar
  • 2 beaten eggs
  • 1/4 c. canned cream (can use milk)
  • 1 Tbsp. butter
  • Dash of salt and pepper

Directions

  1. 1
    Mix corn, flour and sugar.
  2. 2
    Add beaten eggs, cream, butter, salt and pepper.
  3. 3
    Bake at 350° for about 1 hour.
  4. 4
    Stir slightly about every 15 minutes, until the top starts to set.

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