Zucchini Pie "Mock Apple Pie"

10 ingredients
6 steps

Ingredients

  • 18 inches regular pie crusts
  • 2 rolled pie crusts (or just make your own crusts)
  • 6 cups zucchini, pealed (sliced or chunked)
  • 3 tablespoons lemon juice
  • 1 dash salt
  • 2 cups sugar
  • 2 1/4 teaspoons cinnamon
  • 2 1/4 teaspoons cream of tartar
  • 1 dash nutmeg
  • 4 1/2 tablespoons flour

Directions

  1. 1
    pre heat oven to 400 degrees.
  2. 2
    cook zucchini until tender, drain water well add in salt and lemon juice.
  3. 3
    Add all dry ingredients together mix well. (I added a pinch or two of brown sugar also).
  4. 4
    take and add drained zucchini to the dry ingredients mix well, will be runny but that's ok it will set up.
  5. 5
    Dump filling in 2 9 inch unbaked pie crusts and dot with butter on top add the top pie crust and seal edges make vent holes on top.
  6. 6
    Put into oven at 400 degrees for 40 minutes or until golden brown.

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