Zucchini Pineapple

5 ingredients
7 steps

Ingredients

  • 4 qt. zucchini (16 c.), peeled and cut into chunks (remove seeds from large zucchini)
  • 1 1/2 c. bottled lemon juice (standard activity)
  • 1 (46 oz.) can unsweetened pineapple juice
  • 3 c. sugar
  • few drops yellow food coloring

Directions

  1. 1
    Mix all ingredients together and simmer for 20 minutes.
  2. 2
    Stir frequently.
  3. 3
    While warm, fill freezer bags with pineapple and liquid.
  4. 4
    Seal and freeze.
  5. 5
    Fill hot jars, leaving 1/2-inch headspace.
  6. 6
    Distribute evenly.
  7. 7
    Process in boiling bath 20 minutes for pints and 25 minutes for quarts.

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