Zucchini Pineapple Bread

13 ingredients
10 steps

Ingredients

  • 3 c. flour
  • 1 c. chopped walnuts
  • 2 tsp. baking soda
  • 3/4 tsp. nutmeg
  • 1 1/2 tsp. cinnamon
  • 1 tsp. salt
  • 1/2 tsp. baking powder
  • 3 large eggs
  • 1 c. oil
  • 2 c. sugar
  • 2 tsp. vanilla
  • 2 c. shredded zucchini
  • 1 (20 oz.) can crushed pineapple, drained

Directions

  1. 1
    Grease and flour 2 loaf pans.
  2. 2
    Preheat oven to 350°.
  3. 3
    Combine flour, nuts, baking soda, cinnamon, salt, nutmeg and baking powder. Set aside.
  4. 4
    Beat eggs until frothy.
  5. 5
    Add oil, sugar and vanilla, beat until foamy.
  6. 6
    Stir in zucchini and pineapple.
  7. 7
    Add dry ingredients and mix well.
  8. 8
    Pour into pans.
  9. 9
    Bake for 1 hour (60 minutes).
  10. 10
    Cool 10 minutes then remove from pans.

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