Broccoli Chicken Lasagne

Name: Broccoli Chicken Lasagne
Ingredients: 1 can (10 oz/ 284 mL) condensed cream of mushroom soup; 3/4 cup sour cream; 1/4 tsp. dried thyme leaves; 2 cups chopped cooked chicken or turkey Whole Foods 1 lb For $3.99 thru 02/09; 6 lasagna noodles, cooked, drained; 1 package (10 ounces) frozen chopped broccoli, thawed, drained; 3 cups Kraft Gourmet Cheddar Shredded Cheese

7 ingredients

11 steps

Ingredients

1 can (10 oz/ 284 mL) condensed cream of mushroom soup
3/4 cup sour cream
1/4 tsp. dried thyme leaves
2 cups chopped cooked chicken or turkey Whole Foods 1 lb For $3.99 thru 02/09
6 lasagna noodles, cooked, drained
1 package (10 ounces) frozen chopped broccoli, thawed, drained
3 cups Kraft Gourmet Cheddar Shredded Cheese

Directions

1

MIX soup, sour cream and thyme.
2

Add chicken; mix lightly.
3

SPOON 1 cup of the chicken mixture into 12 x 8-inch microwavable baking dish.
4

Top with 1/2 each of the noodles, remaining chicken mixture, broccoli and cheese; repeat layers.
5

MICROWAVE on HIGH 14 to 16 minutes or until thoroughly heated, rotating dish after 7 minutes.
6

Let stand 5 minutes before serving.
7

CONVENTIONAL:
8

HEAT oven to 375F.
9

ASSEMBLE lasagne as directed.
10

BAKE 30 minutes.
11

Let stand 5 minutes before serving.