Zucchini Pineapple Bread

14 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1 c. oil
  • 2 c. sugar
  • 2 tsp. vanilla
  • 2 c. shredded zucchini
  • 1 (8 1/2 oz.) can crushed pineapple, drained
  • 3 c. flour
  • 2 tsp. soda
  • 1/2 tsp. baking powder
  • 1 1/2 tsp. cinnamon
  • 3/4 tsp. nutmeg
  • 1 c. chopped pecans
  • 1 c. raisins
  • 1 tsp. salt

Directions

  1. 1
    Sift together flour, soda, baking powder, salt, cinnamon and nutmeg.
  2. 2
    Set aside.
  3. 3
    In large bowl combine eggs, oil, sugar, vanilla, zucchini and pineapple.
  4. 4
    Gradually beat in flour mixture. Stir in raisins and pecans.
  5. 5
    Makes 2 large loaves, or 7 small loaves.
  6. 6
    Bake at 350°; large loaves for 1 hour, small loaves 30 minutes.

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