Zucchini Pineapple Bread

Name: Zucchini Pineapple Bread
Ingredients: 3 eggs; 1 c. oil; 2 c. sugar; 3 c. flour; 3 tsp. vanilla; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1/2 c. raisins (optional); 3 tsp. cinnamon; 1 c. chopped walnuts; 1 (8 oz.) can crushed pineapple, drained; 2 c. grated zucchini

13 ingredients

6 steps

Ingredients

3 eggs
1 c. oil
2 c. sugar
3 c. flour
3 tsp. vanilla
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 c. raisins (optional)
3 tsp. cinnamon
1 c. chopped walnuts
1 (8 oz.) can crushed pineapple, drained
2 c. grated zucchini

Directions

1

Beat eggs until fluffy.
2

Add oil, sugar, vanilla and zucchini. Mix well.
3

Add dry ingredients and mix well.
4

Add raisins, pineapple and nuts; blend.
5

Bake in greased and floured Bundt pan or 2 long pans at 325° for about 1 hour and 20 minutes.
6

(Or if using loaf pans, bake 1 hour.)